Pork Sausage
Default unit: pcs · Less common product
Description
Pork sausage is a cooked or smoked meat product made from ground pork, spices, and curing agents, popular as a snack, breakfast item, and ingredient in many dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals – iron, zinc.
How to choose
Look for sausages with a firm texture, uniform pink color without gray spots, and a pleasant smoked aroma if applicable.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for up to 7 days; freeze for up to 3 months for longer keeping.
Recipes with Pork Sausage
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