Pork Sausage

Default unit: pcs · Less common product

Description

Pork sausage is a seasoned ground pork product, often smoked or cooked, used in soups, stews, grills, and as a snack.

(per 100g)

Calories300

Protein12г

Fat27г

Carbs2г

Vitamin B1, Vitamin B2, Vitamin B12, Niacin, Iron, Phosphorus

Choose sausages that have a uniform pink color, firm texture, and no dry spots or excessive surface fat.

Keep refrigerated at 0‑4 °C in airtight packaging and use within 5 days, or freeze for 2‑3 months.

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