Pork Roast Drippings
Default unit: pcs · Less common product
Description
The liquid collected while roasting a pork joint, containing flavorful meat juices and a touch of fat. It is used to enrich sauces, gravies and marinades.
Nutrition
(per 100g)
Calories250
Protein5г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron
How to choose
Choose drippings from a evenly roasted joint without burnt bits; strain and skim excess fat if a leaner liquid is desired.
How to store
Keep in an airtight container in the refrigerator for up to 3 days or freeze in portions for up to 2 months.
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