Pork Roast
Default unit: pcs · Less common product
Description
Pork roast is a cut of pork cooked in the oven until a golden crust forms. It is commonly used in traditional dishes, salads, and cold cuts.
Nutrition
(per 100g)
Calories250
Protein27г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, iron, zinc
How to choose
Look for meat of uniform pink color, without dry patches or excess fat, and a pleasant meaty aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight bag for up to 3 days; freeze for longer storage.
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