Pork Rind
Default unit: pcs · Less common product
Description
Pork rind is fried pieces of pork fat or skin that become crisp and golden when cooked. It is enjoyed as a snack, garnish for salads and soups, or as a crunchy topping for various dishes.
Nutrition
(per 100g)
Calories540
Protein60г
Fat33г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, selenium.
How to choose
Choose pork rinds that are golden, free of additives, crisp in texture, and have no off‑odor.
How to store
Store in an airtight container in a cool, dry place for up to 2 weeks; refrigerate for longer shelf life.
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