Pork Ribs
Default unit: pcs · Less common product
Description
Pork ribs are meat from the rib section of a pig, rich in fat and collagen, which makes them juicy when roasted or grilled. They are often marinated, glazed with barbecue sauce, or braised.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamins B1, B3, B6, zinc, iron
How to choose
Choose ribs with even meat distribution, pink‑red color, no dry bone ends or excessive dry fat.
How to store
Keep refrigerated in its packaging for up to 4 days; for extended storage freeze in an airtight bag.
Recipes with Pork Ribs
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