Pork Ribs
Default unit: pcs · Less common product
Description
Pork rib is a tender, bone‑in cut that is commonly roasted over an open flame, baked in the oven, or braised in marinades. It has a rich flavor and is ideal for barbecue and stews.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamins B1, B2, B6, B12, niacin; minerals – iron, zinc, phosphorus.
How to choose
Choose ribs with pink‑red meat, even fat marbling, and no dark spots or off‑odors.
How to store
Store in the refrigerator (0‑4 °C) for up to 4‑5 days, or freeze in an airtight bag for up to 6 months.
Recipes with Pork Ribs
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