Pork Riblet
Default unit: pcs · Less common product
Description
Pork riblet is a short, tender piece of rib with a little meat attached, perfect for quick grilling or oven roasting. It readily absorbs marinades and sauces while staying juicy.
Nutrition
(per 100g)
Calories300
Protein22г
Fat22г
Carbs0г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B3 (Niacin), Zinc
How to choose
Choose riblets with even meat coverage, bright pink color, and no dry patches. Avoid excessive yellow fat.
How to store
Refrigerate for up to 3 days in an airtight bag; freeze for up to 3 months.
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