Pork Baby Back Rib Rack
Default unit: pcs · Less common product
Description
A pork baby back rib rack consists of short, tender ribs located near the spine, with a delicate texture and lower fat content. It is frequently grilled or roasted, staying juicy and flavorful.
Nutrition
(per 100g)
Calories292
Protein21г
Fat22г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc.
How to choose
Choose a rack with uniform pink‑red meat, no gray spots, dry areas, or excessive fat. The meat should feel firm to the touch and have no off‑odor.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 3‑4 days, or freeze at –18 °C for up to 6 months.
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