Pork Rib Rack
Default unit: pcs · Less common product
Description
A pork rib rack is a whole section of pork ribs, commonly served whole for barbecue or oven roasting. It is suited to low‑and‑slow cooking to achieve tender, flavorful meat.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B6, B12, zinc, selenium, phosphorus
How to choose
Choose a rack with evenly spaced ribs, no dry spots, and bright red meat. Bones should be clean, without excess meat remnants.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for up to 3 days. Freeze for up to 4 months for longer storage.
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