Pork Rib Meat
Default unit: pcs · Less common product
Description
Pork rib meat is the lean meat from the rib section of a pig, with little bone and fat. It is commonly roasted, braised, or grilled for barbecue.
Nutrition
(per 100g)
Calories165
Protein20.9г
Fat9г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Iron, Phosphorus.
How to choose
Look for meat of uniform pink color, without dry spots, and with minimal fat. It should feel firm and have no sour or rotten odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 3 days, or freeze at –18 °C for 5‑6 months.
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