Pork Rib
Default unit: pcs · Less common product
Description
Pork rib is tender meat from the rib section of a pig, suitable for roasting, grilling, or braising. It has a rich flavor and enough fat to keep dishes juicy.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, phosphorus, zinc.
How to choose
Choose ribs with bright red meat, even marbling, and no off‑odors. The meat should feel firm yet springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C for up to 3‑5 days, or freeze in an airtight bag for up to 6 months.
Recipes with Pork Rib
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