Pork Picnic
Default unit: pcs · Less common product
Description
Pork picnic is a cut from the front leg of the pig, prized for its juiciness and moderate fat content. It is commonly roasted, smoked, or braised in traditional dishes.
Nutrition
(per 100g)
Calories242
Protein20.5г
Fat17г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Zinc
How to choose
Choose meat that is pink‑red, free of gray spots, with even marbling and no off‑odor.
How to store
Store in the refrigerator at 0‑4 °C for up to 3‑4 days, or freeze in an airtight bag for up to 6 months.
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