Pork Lard
Default unit: pcs · Less common product
Description
Pork lard is pure animal fat commonly used raw or rendered for frying, baking, and traditional cooking. It is highly caloric and imparts a rich, distinctive flavor.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Contains vitamin D, vitamin E (tocopherol) and a small amount of vitamin B2.
How to choose
Look for uniformly white‑yellow fat, free of yellow spots, with minimal moisture and no off‑odor.
How to store
Keep in the refrigerator in an airtight container for up to 6 months, or freeze for up to 12 months.
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