Pork Neck Bones
Default unit: kg · Less common product
Description
Pork neck bones are meaty sections from the pig's neck containing bone, meat and a layer of fat; they are prized for making rich broths and slow‑cooked stews.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Select bones with pinkish‑red meat, no sour or rotten smell, and without dry, discolored spots.
How to store
Refrigerate at 0‑2 °C and use within 2 days, or freeze in a sealed bag for 3‑4 months.
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