Pork Neck Bones
Default unit: kg · Common product
Description
Pork neck bones are bone pieces from the neck region, often containing a small amount of meat and marrow, ideal for making rich stocks and braised dishes.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Iron, Zinc
How to choose
Pick bones that are free of off‑odors, have fresh‑red meat attached, and show no cracks or splintered fragments.
How to store
Store in a sealed container in the refrigerator for up to 2 days, or freeze for up to 6 months.
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