Pork Neck
Default unit: pcs · Less common product
Description
Pork neck is meat from the front part of a pig's neck, featuring a marbled fat distribution that makes it juicy and flavorful. It is ideal for roasting, braising, grilling, and smoking.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, phosphorus, zinc
How to choose
Look for bright pink meat with even fat marbling and no dry patches.
How to store
Keep in the refrigerator at 0‑2 °C in airtight packaging, consume within 2‑3 days, or freeze for up to 6 months.
Recipes with Pork Neck
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