Pork Neck
Default unit: kg · Less common product
Description
Pork neck is a flavorful cut from the front part of the pig's neck, containing a good amount of intramuscular fat. It is ideal for braising, roasting, and smoking.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Select meat that is bright pink, free of gray spots, with firm texture and minimal surface liquid.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 2‑3 days, or freeze at –18 °C for 3‑4 months.
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