Pork Mince
Default unit: pcs · Less common product
Description
Pork mince is ground pork that typically includes some fat, giving it juiciness. It is used in traditional Ukrainian cutlets, varenyky fillings, sauces, and casseroles.
Nutrition
(per 100g)
Calories250
Protein16г
Fat20г
Carbs0г
Vitamins & minerals
B‑vitamins (B1, B3, B6), zinc, iron, selenium
How to choose
Choose meat that is light pink, without gray tones, with evenly distributed fat and no off‑odor.
How to store
Keep refrigerated at 0–2 °C for no more than 2 days; for longer storage freeze in an airtight bag and use within 3–4 months.
Recipes with Pork Mince
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