Pork Minced Meat
Default unit: pcs · Less common product
Description
Pork minced meat is finely ground pork, commonly used in traditional Ukrainian dishes such as varenyky, stuffed cabbage rolls and cutlets.
Nutrition
(per 100g)
Calories263
Protein17г
Fat22г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, Iron, Selenium
How to choose
Select mince with a rich pink hue, no gray tones, moderate fat content, and no off‑smell.
How to store
Store in the refrigerator at 0‑4 °C for no more than 2 days; for longer storage freeze in an airtight container for up to 3 months.
Recipes with Pork Minced Meat
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