Pork Minced Meat
Default unit: pcs · Less common product
Description
Pork minced meat is finely ground pork, typically containing about 20 % fat. It is used for meatballs, dumplings, sauces and casseroles.
Nutrition
(per 100g)
Calories263
Protein17г
Fat22г
Carbs0г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin, Vitamin B6, Vitamin B12, Iron, Zinc
How to choose
Choose mince with a fresh pink color, evenly distributed fat, and no slime or off‑odors.
How to store
Store in the refrigerator at 0‑2 °C for no more than 1‑2 days; for longer keeping, freeze in an airtight package for up to 3‑4 months.
Recipes with Pork Minced Meat
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