Pork Medallion
Default unit: pcs · Less common product
Description
Pork medallion is a small, round cut of tender pork loin, commonly pan‑seared or baked for quick meals.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, B12, zinc, selenium, phosphorus
How to choose
Choose medallions that are light pink, free of gray or green hues, with even marbling and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for up to 3 days, or freeze at –18 °C for up to 2 months.
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