Pork Loin with Rib
Default unit: pcs · Less common product
Description
Pork loin with rib is a spinal cut surrounded by ribs, which imparts extra flavor and tenderness. It is ideal for roasting, grilling, or slow‑cooking in sauces.
Nutrition
(per 100g)
Calories250
Protein20г
Fat19г
Carbs0г
Vitamins & minerals
Thiamine (B1), niacin (B3), vitamin B6, phosphorus, selenium.
How to choose
Choose meat that is uniformly pink‑red, with a thin layer of white fat and no off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C for up to 3 days, or freeze at –18 °C for up to 3 months in an airtight package.
Recipes with Pork Loin with Rib
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