Pork Loin Rib Rack
Default unit: pcs · Less common product
Description
A pork loin rib rack is a whole section of ribs from the upper back, with a modest amount of meat and a small marrow cavity. It works well for roasting, grilling or braising, producing juicy meat and a flavorful broth.
Nutrition
(per 100g)
Calories290
Protein24г
Fat21г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, niacin, zinc, selenium
How to choose
Look for a rack with uniform pink meat, minimal dry fat and no ammonia odor; bones should be clean and free of cracks.
How to store
In the refrigerator (0‑2 °C) keep for up to 2 days in a sealed bag, or freeze for up to 6 months in a vacuum‑sealed package.
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