Pork Loin Rib
Default unit: pcs · Less common product
Description
Pork loin rib (fork portion) is the rib segment near the back, offering a meaty and juicy texture. It is ideal for roasting, pan‑frying, or grilling.
Nutrition
(per 100g)
Calories150
Protein21.5г
Fat6г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Phosphorus, Zinc.
How to choose
Select ribs with bright pink meat, no dry spots or excess fat. The meat should be firm and free of off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 4 days, or freeze at –18 °C for up to 6 months.
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