Pork Loin on Bone
Default unit: pcs · Less common product
Description
Bone‑in pork loin is a large, tender cut that retains moisture during roasting or pan‑frying. It is commonly used in Ukrainian dishes such as baked loin or braised with vegetables.
Nutrition
(per 100g)
Calories191
Protein20.9г
Fat12г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Phosphorus, Zinc.
How to choose
Choose a piece with bright red meat, evenly distributed fat, and an intact bone without cracks.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging for 3‑4 days; freeze at –18 °C for longer storage.
Recipes with Pork Loin on Bone
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