Pork Loin Chop
Default unit: pcs · Less common product
Description
Pork loin chop is a thin, boneless cut from the pig's back, with a modest amount of fat. It cooks quickly by pan‑frying, grilling or roasting.
Nutrition
(per 100g)
Calories196
Protein20.9г
Fat12г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Phosphorus, Selenium
How to choose
Choose pieces that are pink‑red, free of dark spots, firm to the touch, and have only a thin layer of visible fat.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging and use within 3‑5 days; freeze for up to 6 months for longer storage.
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