Pork Loin Chop
Default unit: pcs · Less common product
Description
Pork loin chop is a thick, boneless slice from the shoulder or back, often with a small fat cap, ideal for grilling, pan‑searing, or baking.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, zinc, selenium
How to choose
Look for an even pink color with a clearly defined but not excessive fat cap. The meat should be springy, free of dry spots and off‑odors.
How to store
Keep in the refrigerator for 3‑5 days at 0‑4 °C. For long‑term storage, vacuum‑pack and freeze – up to 9 months.
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