Pork Loin
Default unit: pcs · Less common product
Description
Pork loin is a lean cut from the back of the pig, known for its tender flavor and low fat content, commonly roasted, pan‑fried or braised.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
High in B‑vitamins (B3, B6, B12) plus selenium and phosphorus.
How to choose
Select a loin with deep red color, minimal gray fat, and no bruises.
How to store
Keep refrigerated wrapped in parchment or plastic at 0‑4 °C for up to 5 days; freeze for up to 6 months.
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