Pork Loin
Default unit: pcs · Less common product
Description
Pork loin is a tender cut from the upper back of the pig, containing very little fat. It is commonly sliced thin for pan‑frying, roasting, or grilling.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, zinc, selenium
How to choose
Choose a piece with a uniform pink color, no dry spots, and a fresh scent; it should feel firm and springy to the touch.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag or container for up to 3‑5 days. For longer storage, freeze at –18 °C.
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