Pork Loin
Default unit: pcs · Common product
Description
Pork loin is a lean cut from the upper back of the pig, low in fat and ideal for roasting, pan‑frying, or braising.
Nutrition
(per 100g)
Calories143
Protein21.2г
Fat5.3г
Carbs0г
Vitamins & minerals
Thiamine (B1), niacin (B3), vitamin B6, selenium, phosphorus
How to choose
Select a piece with uniform pink color, little surface liquid, and even, thin marbling.
How to store
Keep refrigerated at 0‑4 °C in sealed packaging for 3‑5 days, or freeze for longer storage.
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