Pork Loin
Default unit: pcs · Less common product
Description
Pork loin is a lean, tender muscle that runs along the backbone, suitable for quick pan‑frying, roasting, or steak preparation.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, phosphorus, niacin
How to choose
Select a light‑pink cut free of dry or dark spots, with minimal fat and a springy texture. The smell should be neutral.
How to store
Store in the refrigerator for 3‑4 days at 0‑4 °C. For freezing, wrap tightly – up to 12 months.
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