Pork Lard
Default unit: pcs · Less common product
Description
Pork lard is rendered subcutaneous pork fat used as a cooking oil for frying and baking. It has a high smoke point and imparts a rich, savory flavor.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin K2, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Selenium
How to choose
Select a firm, white‑yellow lard free of discoloration, with a clean neutral scent and no moisture.
How to store
Keep refrigerated at 0‑4 °C for up to 1 month, or freeze at –18 °C for up to 6 months in an airtight container.
Recipes with Pork Lard
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