Pork Lard
Default unit: pcs · Less common product
Description
Pork lard is a soft, creamy or firm rendered pork fat commonly used as a cooking fat. It serves as a base for frying, baking, and making pâtés, adding flavor to traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Contains vitamin E, vitamin D and trace minerals such as zinc and selenium in small amounts.
How to choose
Choose lard of uniform creamy‑white color, free of crystallized spots and without a bitter odor.
How to store
Keep in the refrigerator in an airtight container for up to 6 months; in the freezer for up to 12 months, stored in a dry place.
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