Pork Knuckles
Default unit: pcs · Less common product
Description
Pork knuckles are the joint bones of pork with a surrounding layer of meat, commonly used for slow‑cooking, roasting or braising. They are traditional in dishes such as stewed pork knuckles or roasted knuckle.
Nutrition
(per 100g)
Calories250
Protein18г
Fat20г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, B6, niacin, as well as iron and zinc.
How to choose
Select knuckles with bright pink meat, no dark spots, minimal fat coating, and a fresh, neutral aroma.
How to store
Keep refrigerated at 0‑2 °C for up to 5 days, or freeze in an airtight bag for up to 6 months.
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