Pork Knuckle
Default unit: pcs · Less common product
Description
Pork knuckle is the meat from the lower leg, containing bone, skin and abundant collagen. It is commonly braised, boiled or roasted to produce tender, flavorful dishes.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Iron, Zinc, Collagen (protein)
How to choose
Look for pink‑brown meat with thick skin, even white fat marbling, and no sour or rancid smell.
How to store
Store in the refrigerator at 0‑4 °C in an airtight bag for 2‑3 days; for long‑term storage freeze at –18 °C, up to 6 months.
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