Pork Kidney
Default unit: pcs · Less common product
Description
Pork kidney is a tender organ meat that, once cleaned, is used in traditional Ukrainian and European dishes such as pâtés, stews, and skillet preparations.
Nutrition
(per 100g)
Calories115
Protein16г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, B2, vitamin A, selenium, iron
How to choose
Select a fresh kidney that is uniformly pink, has a smooth surface, and no off‑odor; vacuum‑packed is preferable.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container and use within 2‑3 days, or freeze for up to 3 months.
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