Pork Jowl
Default unit: pcs · Less common product
Description
Pork jowl is a fatty, soft cut from the pig’s cheek area, rich in connective tissue. It is frequently cured, smoked, or rendered into sub‑bacon.
Nutrition
(per 100g)
Calories300
Protein15г
Fat28г
Carbs0г
Vitamins & minerals
Thiamine (B1), niacin (B3), vitamin B12, zinc, iron.
How to choose
Look for jowl with bright pink meat and uniform white fat. Avoid wrinkled or dry sections and any sour or putrid odor.
How to store
Refrigerate at 0‑2 °C in a paper wrap for up to 5 days. For long‑term storage, freeze in an airtight bag for up to 6 months.
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