Pork Hock
Default unit: pcs · Less common product
Description
A pork hock is the lower portion of a pig’s foreleg, containing meat, skin and bone. It has a rich flavor and is ideal for braising, roasting, or adding to soups and stews.
Nutrition
(per 100g)
Calories250
Protein17г
Fat20г
Carbs0г
Vitamins & minerals
Contains B‑vitamins (B1, B3, B6, B12) together with iron, zinc and magnesium.
How to choose
Look for a hock with bright reddish meat, tight skin without tears, and minimal liquid in the package.
How to store
Store in the fridge at 0‑4 °C, use within 2‑3 days, or freeze for up to 3 months.
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