Pork Fillet
Default unit: pcs · Less common product
Description
Pork fillet is a lean, tender cut from the interior of the pork loin, boneless and low in fat. It is perfect for quick pan‑searing, roasting, or slicing into medallions.
Nutrition
(per 100g)
Calories143
Protein21г
Fat5г
Carbs0г
Vitamins & minerals
Rich in vitamins B1, B3, B6, and minerals phosphorus, selenium, zinc.
How to choose
Select uniform pink meat without visible fat streaks or dry spots. The fillet should feel springy and have no off‑odors.
How to store
Keep in the refrigerator at 0‑2 °C wrapped in plastic film or vacuum‑sealed for up to 4 days. For longer storage, freeze; it stays good for about 6 months.
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