Pork Fat with Skin
Default unit: pcs · Less common product
Description
Pork fat with skin is the fatty layer of pork that includes the rind, rich in collagen. It is used for making cracklings, roasting, and as an ingredient in many traditional dishes.
Nutrition
(per 100g)
Calories518
Protein7г
Fat55г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin B12, Selenium
How to choose
Choose firm, white fat without yellow spots; the skin should be smooth, free of cracks and any off‑odor.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 7 days, or freeze for up to 3 months.
Recipes with Pork Fat with Skin
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