Pork Fat
Default unit: pcs · Less common product
Description
Pork fat is a solid, white‑yellow rendered fat obtained by melting and straining pork tissue. It is used for frying, baking, and in traditional dishes such as draniki and dumplings.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E
How to choose
Select fat that is uniformly white‑yellow, free of green spots, and without a strong off‑odor.
How to store
Keep in the refrigerator in a sealed container for up to 1 month, or freeze for up to 12 months.
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