Pork Fat
Default unit: pcs · Less common product
Description
Pork fat, commonly rendered into lard, is used as a flavorful cooking fat for frying, roasting, and traditional dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E
How to choose
Choose firm, white‑yellow fat with no green spots or rancid odor.
How to store
Store in the refrigerator in an airtight container for up to 1 month, or freeze for up to 12 months.
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