Pork Escalope
Default unit: pcs · Less common product
Description
Pork escalope is a thin, nearly boneless slice of meat, usually from the loin or tenderloin, that cooks quickly on a skillet or grill.
Nutrition
(per 100g)
Calories120
Protein21г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, B12; minerals – phosphorus, selenium, zinc.
How to choose
Choose escalope pieces of even thickness, no dry edges, fresh pink color and minimal excess fat.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight bag for up to 3 days; freeze at –18 °C for longer storage.
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