Pork Ears
Default unit: pcs · Less common product
Description
Pork ears are the cartilage‑rich ear portions of a pig, commonly cured, smoked or boiled, and used in soups, stews, salads, or as a snack.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B2, zinc, calcium, phosphorus, collagen
How to choose
Choose ears without excessive dry coating, with a uniform pink meat color and no rancid odor.
How to store
Keep refrigerated at 0‑2 °C in an airtight bag for up to 5 days; freeze at –18 °C for up to 4 months.
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