Pork Ear
Default unit: pcs · Less common product
Description
Pork ear is a gelatinous part of the pig’s ear, rich in collagen and a modest amount of fat. It is used in aspics, soups, and can be pickled or fried as a snack.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Contains vitamins B2 (riboflavin), B3, and minerals such as iron and phosphorus.
How to choose
Choose ears with no strong odor, smooth skin, and without excessive dry patches.
How to store
Store in the refrigerator for 2‑3 days or freeze in an airtight bag for up to 3 months.
Recipes with Pork Ear
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