Pork Dark Meat Ribs
Default unit: pcs · Less common product
Description
Pork dark‑meat ribs come from the rib section where the meat is darker, richer and fattier, making them ideal for grilling, roasting or braising.
Nutrition
(per 100g)
Calories300
Protein21г
Fat23г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, zinc, iron, selenium
How to choose
Look for ribs with dark, tender meat, good fat marbling, and no dry white patches.
How to store
Keep in the fridge in an airtight container for 3‑5 days; freeze in a vacuum‑sealed bag for up to 6 months.
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