Pork Cutlet

Default unit: pcs · Less common product

Description

Pork cutlet is a thinly pounded piece of pork, usually pan‑fried. It is common in Ukrainian dishes such as schnitzels and casseroles.

(per 100g)

Calories150

Protein20г

Fat7г

Carbs0г

Vitamin B1, B3, B6, B12; minerals – iron, zinc, phosphorus.

Choose meat that is light pink, firm to the touch, and free of off‑odors. A thin layer of fat is acceptable, but avoid excessive marbling.

Keep in the refrigerator at 0‑2 °C in an airtight container for up to 2 days. For longer storage, freeze at –18 °C in a vacuum‑sealed bag.

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