Pork Shoulder Roast
Default unit: pcs · Less common product
Description
Pork shoulder roast is a cut from the pork's shoulder that is ideal for roasting or braising. It is often prepared as a whole roast or sliced into shoulder steaks.
Nutrition
(per 100g)
Calories250
Protein20.9г
Fat18г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, zinc, selenium, phosphorus
How to choose
Choose a piece of uniform pink color, moderate marbling, and no dry, yellowish spots.
How to store
Store in the refrigerator at 0‑4 °C for up to 3 days; for long‑term storage, wrap tightly and freeze up to 6 months.
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