Pork Cube Steak
Default unit: pcs · Less common product
Description
Pork cube steak is a thin, tenderized pork cut that is mechanically pounded into a cube shape. It is commonly pan‑fried or grilled, often breaded or marinated for quick cooking.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, zinc, selenium.
How to choose
Choose a uniformly tenderized piece with minimal fat, pink meat color, and no visible tears in the fibers.
How to store
Keep refrigerated for 1‑2 days, vacuum‑sealed or wrapped; for longer storage freeze at –18 °C and use within 3‑4 months.
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